The Fried Egg

Nestled in the heart of Wabash, Indiana, The Fried Egg offers a warm and inviting dining experience that beautifully blends classic American diner charm with modern, flavorful twists. Whether you're craving a hearty breakfast, a satisfying brunch, or a comforting lunch, this beloved local spot delivers on every front.

The Fried Egg’s cuisine centers around timeless American comfort food crafted with care. Guests rave about signature dishes like the Fried Egg Skillet, where perfectly cooked eggs nestle atop a savory blend of ingredients that awaken your palate with every bite. The Julienned Salad adds a fresh, crisp contrast with its delicate textures, ideal for balancing the rich flavors on offer. Burgers like the Country Burger impress with juicy, well-seasoned patties layered with classic fixings, while the Vegetarian Omelet delights those looking for a lighter yet satisfying option.

Breakfast classics receive a decadent treatment here. You can indulge in the sweet aroma and golden crispness of the Red, White & Blue Waffle — a luscious stack crowned with bananas, blueberries, strawberries, and dusted with powdered sugar and icing for an irresistible finish. Those with heartier appetites will appreciate the Two Pork Chop and Eggs or the famously comforting “I Might Covered with Gravy and Hash Browns,” a dish that truly embodies diner soul food with its rich, savory gravy smothering crispy, golden hash browns.

Beyond breakfast staples, The Fried Egg’s menu extends to enticing lunch and dinner options such as grilled pork chops and steak skewers, offering smoky, flavorful alternatives that satisfy meat lovers. The vibrant “Viva Mexico” quesadilla—a generous serving of grilled chicken or steak combined with sautéed onions, peppers, mushrooms, gooey cheese, and traditional sides like Spanish rice, refried beans, and guacamole—reflects the kitchen’s commitment to variety and quality.

The dining atmosphere reflects the genuine warmth and friendliness felt in the kitchen. Longtime patrons and newcomers alike note the inviting, clean, and spacious setting, enhanced by attentive and amicable service staff who make every visit comfortable and memorable. One customer, Philip Sluka, was pleasantly surprised by how The Fried Egg surpassed his previous experiences at this location, praising both the freshness and cleanliness alongside the solid diner menu. Matthew Poe similarly highlighted the restaurant’s unexpected variety beyond its name, along with excellent service and an overall pleasant environment.

Locals often recommend The Fried Egg as a go-to spot for breakfast and beyond, as Keith emphasizes, “It’s usually busy for a reason – the food and friendly service keep people coming back.” Visitors such as Joe Nevs have discovered the restaurant during work trips and immediately felt drawn to its quality and welcoming atmosphere, declaring it their preferred Wabash eatery if they lived nearby.

Whether you’re a devoted breakfast enthusiast or craving flavorful American diner classics, The Fried Egg at 1319 Cass Street promises a satisfying culinary experience bursting with hearty flavors, fresh ingredients, and genuine hospitality. It’s a place where every plate feels like a warm, well-crafted invitation to enjoy the simpler, comforting pleasures of well-made food.

For reservations or inquiries, call +1 260-563-9197 and discover why The Fried Egg is a cherished local gem in Wabash’s dining scene.